We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time favourite. It's the most basic, tastiest as well as the easiest recipe. However, has it ever occurred to you why a pound cake is called a 'pound cake'? Every name has a history, every name tells a story. A chocolate chip cake is named that way as two of the major ingredients in the cake are cocoa powder and chocolate chips. But why 'pound' cake? Does it weigh a pound? Let's find origins of pound cake lie in Northern Europe and date back to the early 18th century. Initially, the pound cake weighed four pounds; that rules out the possibility of it being named after its weight. The ingredients in the cake, however, were measured up to one pound. This is how it was traditionally made - a pound each of these four ingredients - butter, flour, sugar and eggs. The name pound cake has stuck around ever to the traditional measurements of ingredients used in this cake, the size is such that it becomes possible to serve multiple families at a go. The modern day families, however, prefer a lighter and smaller cake and therefore the original recipe has been modified overtime as per the requirements. Today, people use smaller quantities of each ingredient, but maintain the 1111 credit IStockA lot of different variations of the pound cake exist now across various countries and regions, each one having their own distinct style. Originally, no leaveners were used in the cake except for the air whipped into the batter. It was only in the 1900s that artificial leaveners like baking soda and baking powder were added to reduce the density of the cake. Other variations include the addition of flavouring agents like vanilla extract/almond extract or dried fruits such as cranberries or currants. At times, some or all of the butter was substituted by a cooking oil/vegetable oil to get a moist cake. One of the most popular variations is the sour cream pound cake of United States. The butter is substituted by sour cream to moisten the cake and also get a tinge of a tangy flavour. Despite these variations which alter the characteristics and the flavour of the cake drastically, the name 'pound cake' is often cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term. It is essentially a wine drenched cake with cream/sugar coating. The Mexican version is called panque and it follows the traditional recip - a pound each of butter, flour, sugar and eggsDisclaimerThe opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.
Combinecake mix, pudding mix, eggs, water and oil in large bowl. Step three. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan. Step four. Bake 40 minutes or until toothpick inserted in center comes out clean.
Cakeyang dihasilkan berat dan sedikit padat. Butter cake sendiri dapat dibagi lagi menjadi dua jenis yakni: Pound cake, dikenal juga dengan nama cake simpel. Dinamakan pound cake karena berat bahan keseluruhan adalah sekitar 1 pound atau setengah kilogram. Cetakan yang sering dipakai adalah bun atau cetakan berbentuk bundar dengan lubang di
BreakfastBlueberry-Oatmeal Cakes. 28. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. By Hilary Meyer.
Cakeini merupakan cake tradisional asal Inggris. Pertama kali diciptakan oleh seorang ibu rumah tangga yang membuat kue dengan perbandingan bahan sama yaitu : 1 pound tepung 1 pound telur 1 pound mentega 1 pound gula. Namun saat ini resep pound cake telah dimodifikasi dan di isi dengan berbagai jenis bahan lain, misalnya buah-buahan.
Beatin eggs, one at a time. Add in salt and almond extract. Mix in the flour and melted butter. Pour batter into a greased and floured 9 inch cake pan. Sprinkle coarse sugar and almonds on top. Bake in a 350 degree oven for about 25 minutes. Remove from oven, cool several minutes before turning out of pan.
Method Pre-heat the oven to 180C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the paper. Cream the butter and sugar together in a bowl until pale
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pound cake merupakan jenis butter cake traditional
